filo pastry

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• filo pastry — UK [ˈfiːləʊ ˌpeɪstri] US [ˈfiloʊ ˌpeɪstri] noun [uncountable] british very thin pastry (=mixture of flour and water) Thesaurus: pies and pastrieshyponym types of food or drinkhypernym * * * filo pastry f46 …   Useful english dictionary

• filo pastry — /ˈfiloʊ peɪstri/ (say feeloh paystree), /ˈfaɪloʊ/ (say fuyloh) noun a paper thin pastry made from flour and water, often used in Greek cookery. Also, fillo pastry. {filo, from Modern Greek phyllo, literally, leaf} …  

• filo pastry — noun (U) a type of pastry (2) with many very thin layers …   Longman dictionary of contemporary English

• filo pastry — UK [ˈfiːləʊ ˌpeɪstrɪ] / US [ˈfɪloʊ ˌpeɪstrɪ] noun [uncountable] British very thin pastry (= mixture of flour and water) …   English dictionary

• filo pastry — see filo …   English dictionary

• filo pastry — noun Same as phyllo …   Wiktionary

• pastry — noun 1 (esp. BrE) mixture of flour and water ADJECTIVE ▪ crisp, light ▪ Bake until the pastry is crisp and golden. ▪ soggy (BrE) ▪ golden, golden brown …   Collocations dictionary

• filo — [[t]fi͟ːloʊ[/t]] also filo pastry N UNCOUNT Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking …   English dictionary

• filo — fi|lo [ˈfi:ləu US ou] n also filo .pastry [U] a type of very thin ↑pastry which is used by placing many layers together …   Dictionary of contemporary English

• filo — (also phyllo) ► NOUN ▪ a kind of flaky pastry stretched into very thin sheets, used especially in eastern Mediterranean cookery. ORIGIN modern Greek phullo leaf …   English terms dictionary

• Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …   Wikipedia